What is the minimum dry heat method of disinfection temperature and duration for non-foam products?

The minimum dry heat method of disinfection temperature and duration for non-foam products is indeed 230 degrees for 1.25 hours. This method is used to effectively kill bacteria, viruses, and fungi by subjecting the items to a high-temperature environment.

230 degrees Fahrenheit is a critical temperature because it is high enough to ensure that microorganisms are destroyed during the specified duration of 1.25 hours. The duration is also important; it's long enough for the heat to penetrate and disinfect the surfaces effectively, ensuring a thorough sterilization process.

This method is often employed in settings where moist heat under pressure is not desirable or feasible. By adhering to these guidelines, one can ensure that non-foam products are properly disinfected, thereby preventing the risk of infectious agents remaining on them.